Priya Krishna’s "Indian-ish" was named one of the best cookbooks of the spring by The New York Times, New York Magazine, Eater, Food & Wine, and Bon Appétit for good reason. It’s filled with delicious cuisine and endearing commentary on family—a recipe for gathering, if you will. Priya will talk with Sierra Tishgart, co-founder of Great Jones, on what it means to her to bring people together, what to bring to the table, and what really matters when it comes to preparing a memorable meal. Refreshments will be lovingly provided by Casamara Club. The Art of Dinner With Priya Krishna Details & RSVP
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