Michael Krondl's new book The Donut: History, Recipes, and Lore From Boston To Berlin chronicles the riveting social history of the fried dough dessert, plus delicious recipes from around the globe. Join other historians and donut fans for a talk and tasting of some of the book's donuts. Suggested donation of $20 will support the New York Archival Society. Free to RSVP. The Donut Book Launch RSVP
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