Join the Museum of Food and Drink and Harold McGee, legendary author of On Food and Cooking, for a conversation with food science writer and historian Nadia Berenstein, as they discuss McGee's new book Nose Dive: A Field Guide to the World’s Smells - an extensive exploration of the world of smell. In this virtual program, Harold will lead an interactive “smell-along” with foods and other items found in your home. Join in for an olfactory journey as Harold reveals how our sense of smell has the power to expose invisible, intangible details of our material world and trigger in us feelings that are the very essence of being alive. Nose Dive: Scent Convo & Smell-Along Details & Tickets
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