New York City is a food mecca with a unique history, so this month Masters of Gastronomy will be diving into the city's favorite foods: pastrami, pizza, and chopped cheese. Food experts, scientists, and historians will take you on a virtual culinary journey through New York City's rich history with these three specialties including an exploration of New York's signature sandwich, a lesson in the history of bodegas, and so much more! Masters of Gastronomy: NYC's Fave Foods Details
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