Food is so central to who we are as individuals that it can easily be exploited as a tool to shape power relations and negotiations, with great impact on our society and our daily lives. To celebrate the launch of his new book, Gastronativism: Food, Identity, Politics, author and food scholar Fabio Parasecoli joins Marion Nestle for a conversation about the many ways in which food becomes the object of and the motivation for politics from the local to the global, determining winners and losers in high stakes conflicts. Stop by to join in on the conversation and enjoy a wine reception and book signing to follow! Gastronativism: Food and Politics Details & Tickets
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