This year, Long Island baymen were shocked to discover that on the opening day of scallop season, most of the scallops in the Peconic Bay were dead. Meanwhile, Gulf oysters are dying, and wild shrimp—once plentiful along much of the US coastline—can only be found in certain pockets of the South. Join MOFAD for a thought-provoking conversation on the issues that impact our seafood supply and discuss possible solutions for the future. The panel conversation will be followed by a reception featuring beverages from Talea Beer Co. and sustainable seafood dishes courtesy of Australis Barramundi. The Future of Seafood in America Details & Tickets
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