THIS EVENT HAS BEEN POSTPONED While we remember women such as Edna Lewis and Leah Chase, for being pioneers of American cuisine, it was only this past September that the first Black woman, Mariya Russell, was awarded a Michelin star. So, what does it mean to be a Black chef in America today? Hear perspectives from chef and culinary historian Therese Nelson, James Beard Award-winning chef Kwame Onwuachi, and Top Chef star chef Adrienne Cheatham. Plus, this meaningful discussion will be followed by a reception with a tasting and beverages. Being a Black Chef in America Details & Tickets
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