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French food is so delicious and Bastille Day is almost here! This year, celebrate your inner gourmet with a complimentary cooking lesson and tasting of French classics, like Tarte à la Tomate. Come meet two glamorous experts with a French touch: French cookbook author Cécile Delarue, who will share tips for creating easy yet delicious recipes, accompanied by Maille Mustard Sommelier Pierette Huttner, who will reveal all the facets of a French essential: Dijon mustard. Don't miss it.
