Jewish Cuisine: Wine & Discussion

Join 3 Acclaimed Chefs & Authors In A Discussion of Jewish Cuisine At the Jewish Museum

1109 Fifth Avenue


Monday, March 28th, 2016 at 6:00PM to
Tuesday, March 29th, 2016 at 8:30PM

In the past few years, Jewish American cuisine has gone from niche to nouveau--just take a look at the surprise success of the Russ & Daughters book. Join 3 leading chefs and cookbook authors in a conversation about Jewish cuisine, free-range shwarma, artisanal gefilte fish, and more. Wine and refreshments will be served, and free and open to public. Jewish Cuisine: Wine & Discussion RSVP
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