Wagyu is one of the most prized ingredients in haute cuisine, appearing on countless high-end restaurants' menus. But what is it exactly? Join Dr. Daniel Botsman, a professor of agrarian studies at Yale, for a discussion on what defines wagyu (a word that simply means "Japanese cattle"), and watch a live cooking demonstration. Afterwards, enjoy a tasting reception featuring authentic wagyu imported from Japan. Wagyu Beef Talk & Tasting Tickets
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