Debut novels typically come and go with nary a notice, but Stephanie Danler made waves even before publication, by getting a six-figure advance on her debut novel Sweetbitter and being covered on The NYTimes for it - the kind of publicity many authors can only dream of. In the novel, a young woman moves to NYC and starts working at a fancy restaurant, much like Danler did herself until her book was bought. Come for the launch, stay for the wine & cheese reception. Sweetbitter Launch Party: Wine & Cheese Reception RSVP
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