Socially Responsible Meat

Join Dopper, Be Social Change, and B Lab For A Discussion On Socially Responsible Meat

601 W 26th Street #325


Tuesday, July 25th, 2017
6:30PM - 8:30PM

B-Talks is a monthly series of inspirational talks on socially conscious businesses. At this installment, join Dan Honig of Happy Valley Meat and David Koretz of SlantShack Jerky as they discuss how their companies raise and sell socially responsible meat. The night begins at 6:30 with networking and refreshments by Dopper & Ox Verte, so get there early! Socially Responsible Meat RSVP
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