Chef/Owner of Bubby’s and Founder/Chief Creative Officer of edibles brand Azuca, is partnering with MARY Magazine for an evening of CBD education, delicious comfort food and drinks at Bubby’s. They will share insights, knowledge and discuss all things Azuca and CBD. Chef Ron Silver will present a menu consisting of buttermilk biscuits with Vermont Creamery butter and homemade jam, golden-fried Sullivan Country Farms chicken, seared salmon with ramp pesto and more. All attendees will also receive a special gift bag with Azuca product samples. Learn the ABCs of CBD at Bubby’s TriBeca Details & Tickets
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