All About Eggs is a new cookbook co-authored by Rachel Khong and the editors of Lucky Peach magazine. The book includes essays, anecdotes, how-tos, and foolproof recipes using one of the world's most beloved foods. Sip on a Pisco Sour (a classic cocktail originating from South America and made fluffy with egg whites), mingle and have your copy signed by the author. There will also be plenty of Lucky Peach fun and swag to go around! Lucky Peach Book Launch With Cocktails Details
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