Behold the ferociously talented Esther Choi and join in celebration of her new cookbook artwork Le Corbuffet: Edible Art and Design Classics! Expect homemade snacks, a moderated conversation with whipsmart LinYee Yuan of MOLD magazine, a Q&A, and book signing. They will be serving fried-up Frei Otto Frittata inspired arancini, slices and slices of Walter De Maria Earth Room Chocolate Cake, plus beer, wine and Robert Heinecken Shandy's will be for sale! Edible Art and Design Classics Details & RSVP
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