This month's Cookbook Club features - Jubilee: Recipes From Two Centuries of African American Cooking by Toni Tipton-Martin. Cook through some of the 100+ recipes, from Sweet Potato Biscuits to Buttermilk Fried Chicken, and drop by with your favorite dish on March 18th for a cookbook potluck party!
Cookbook Club: Jubilee Details & RSVP
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