Panelists Moonlynn Tsai of Kopitiam, Libby Willis of MeMe's Diner, and Ejhadji Cisse of Ponty Bistro will speak about their experiences becoming integral parts of their neighborhoods so quickly after opening their restaurant doors. Eater editor Serena Dai, will moderate the discussion on what it means to truly embody that warm and inviting you-can-eat-here-every-day feeling. Plus while you take in all this knowledge, you'll get to enjoy drinks and bites from The Breslin. Eater Talks: Building A Restaurant Details & Tickets
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