Meet mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini. With a lot of hard work and a dash of fate, Marjorie and Kendall realized their dream of moving to France and cofounded The Cook’s Atelier, a celebrated French cooking school in the storybook town of Beaune, located in the heart of the Burgundy wine region. Combining their professional backgrounds in food and wine, they attract visitors from near and far with their approachable, convivial style of cooking. This April, they will be bringing The Cook’s Atelier to New York, for an exclusive event that you won’t want to miss... The Cook’s Atelier Details & RSVP
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