Need to sharpen up your cooking skills? Or just see the word "tasting" and you're sold? We get it. Head to Williams Sonoma where you'll learn how to make the classic Italian flatbread known as focaccia. Then, you'll get to dip the freshly baked bread into an assortment of oils and vinegars—a simple but amazing combination. Awesome. Focaccia Making, Oil & Vinegar Tasting Details
Read More