• $99 For A 3 Course Dinner For Two with Bottle of Wine (a $186 Value)

From acclaimed Executive Chef Paul Singh comes this sleek, steak-focused restaurant that opened in early 2014. Singh's masterful hand with meats and fish has been noted by The New York Times, Eater and a host of other top publications that have praised his "faultless cooking, imaginative plating and exemplary service."

On the menu, discerning diners find a balance of fine meats and fresh seafood. The raw bar features briny oysters and littleneck clams, as well as an indulgent chilled seafood tower that feeds between up to four guests.

Expertly lit by exposed-filament bulbs, the restaurant features walnut tables, leather banquets and unfinished wood and cowhide lined walls. Vases of delicate wild flowers lend the restaurant a homey, rustic feel - the perfect spot to end your day on an unforgettable note.

Your $99 3 Course Dinner For Two (a $186 Value) Includes:

• 2 Appetizers (up to a $16 value each).
• 2 Entrees (up to a $42 value each).
• 2 desserts (up to a $10 value each).
• 1 Bottle of Wine (up to a $50 value).

All selections are made from Village Prime's Seasonal Dinner Menu

With a 4+ star rating from over 60 Yelp reviews, Village Prime is one to visit:

• "The food was amazing, the crab cake is just perfect. Onion soup was delicious. We had the steak and it was cooked just right med rare the way we liked it. Service was amazing, our waiter was friendly and knew the menu very well. Great cocktail as well. Can't wait to be back."

Village Prime's Website | Yelp