It's happened to us all at one point or another: The dish you've cooked is too salty, too spicy, or perhaps just too...meh. The key to correcting—and preventing—this is balance, when all the flavors of the dish work in harmony. This demonstration will teach you what you should know so you can make fantastic dishes, whether you're working with a recipe or just winging it. Balancing Sweet, Salty, Sour & Umami Details & RSVP
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