For the first time, Krug House New York is partnering with visionary craftsman, Chef Marc Forgione, to open its doors and host two exclusive dinners benefitting the James Beard Foundation on October 8th & 10th. Special hosts Olivier Krug, 6th Generation and Margareth Henriquez President & CEO, will guide guests through a once-in-a-lifetime tasting experience of Krug's exquisite prestige cuvee champagnes including Krug Grande Cuvee, Krug Rose, and Krug Vintages 1998 and 2000 all complimented by Chef Forgione's seasonal multi-course tasting menu. - Full Event Details & Tickets
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