The International Culinary Center is kicking off their Culinary Wellness month with a demonstration and tasting of one of the cornerstones of the Mediterranean diet—extra virgin olive oil. Extra virgin olive oil is among the world's healthiest foods and it can elevate the flavors of dishes to new heights. Curtis Cord, the publisher of Olive Oil Times and executive director of the ICC's Olive Oil Sommelier Certification Program, will teach you how to tell if an oil is good or not and define what he believes every culinary professional should know about this important ingredient. Olive Oil Tasting & Food Pairing Details & RSVP
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