Oops! You've missed the event.

Sign up, we'll let you know about the next one.


Check out our other trending expierences

NEW YORK   >   eats   >   The Science Of Making Ice Cream
The Science Of Making Ice Cream

Join Hay Rosie Founder Stef Ferrari & Learn The Science Of Making Ice Cream
Story |
695 followers
144 10th Avenue | (212) 242-4853
Monday, July 28th, 2014
6:00PM - 8:00PM
Details

Get the scoop behind ice-cream craft with Hay Rosie founder, Stef Ferrari. Stef will explain the science behind scratch-made ice cream – from the base to the mix-ins and swirls.

Read more: Story NYC