Over delicious food and drink, hear how facilities – from hotels to hospitals to company cafeterias – are offering diners more of the foods they want while slashing food-related greenhouse gas emissions by 25 percent by 2030. Come for a tasting of plant-forward cooking from celebrity chef Tom Colicchio’s Riverpark restaurant, with a side of innovative climate action through the new Cool Food Pledge. Inaugural Celebration: Cool Food Pledge Details & RSVP
Read More