With everyone talking about going vegan, we wanted to tell you about 5 places that are landmarks in NYC food - the five places that have some real meat. The list of the best steakhouses in NYC was put together by Grandlife, and here is the summary: Peter Luger - A NYC landmark, Peter Luger steakhouse was started in 1887 and has established its unsurpassed reputation. Using only the finest USDA PRIME meat, usually sourced in the Midwest, this Brooklyn restaurant is our top pick. Comfort food at its prime, this steakhouse focuses on the quality of the meat in its on-site drying room, enhancing the flavor only with simple accoutrements. The Strip House - Famous for its charbroiled cuts, complimentary sides, and mouth-watering desserts, The Strip House is one of the best steakhouses in town. A luxurious atmosphere with a seductive décor makes this dining experience unforgettable. BLT Prime - A newer steakhouse strait off the chopping block, BLT Prime offers a selection of USDA PRIME, Kobe Beef, chicken, lamb, and fish. The award-winning wine list helps perfect the well-crafted menu to agree to an array of tastes. Rave reviews boasted by diners and critics alike, this restaurant tops everyone’s lists. The Palm - Renowned hospitality, generous portions of steak, and Nova Scotia lobsters blend together to create the quintessential All-American ambiance. The walls are adorned with cartoons of businessmen, politicians, local regulars, and celebrities, providing a light atmosphere to balance out the rich cuisine. A restaurant focusing on celebration and dining enjoyment, The Palm cuts through the steakhouse mold. Old Homestead - True to its name, Old Homestead is New York’s oldest steakhouse, dating back to pre-revolutionary times. Surviving for 140 years, this sirloin sanctuary is a NY landmark, featuring a lavish menu of Prime Porterhouse, Filet Mignon, New York Sirloin Steaks, and fresh seafood. Don’t miss the $41 trademarked hamburger for the epitome of classic American fine dining.
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