Join Christina Gdisis for a live cooking class where you'll learn how to make vibrant and delicious vegan dishes! This weeks class includes two recipes filled with heartiness and flavor that can be enjoyed early in the morning or for a midday brunch. Think Cajun Battered Oyster Mushroom "Shrimp" with Savory Cheesy Grits & Soul Food Collard Greens - yum! Vegan Cooking Class - Breakfast & Brunch Details & Tickets
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