Join The Museum of Food & Drink for an evening of virtual storytelling, poetry, and powerful narratives in conversation with Therese Nelson of Black Culinary History, Chef Omar Tate of Honeysuckle, Paola Velez of Bakers Against Racism, Korsha Wilson of A Hungry Society, and Trina Michelle Robinson of Muloma Heritage Center. Learn how these unique, personal stories of food became a tool for activism, as they trace a common thread from the past to the present. The Legacy Of Food Activism Details & RSVP
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