Global food systems are under pressure on a scale previously unencountered. A crisis is looming, fueled by population growth, climate change, water scarcity, energy supply and the pandemic. Luckily, emerging technologies and new research are coming to the rescue. Tune in to hear from Dr. Alga Zuccaro and Dr. Mechthild Tegeder, two scientists researching how microbes and genetic tools can boost plant performance.
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