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Join Reem Kassis, Palestinian food writer and author of the James Beard Award-nominated The Palestinian Table for a conversation with beloved cookbook author and podcast host Julia Turshen as they discuss Reem’s new cookbook, The Arabesque Table: Contemporary Recipes from the Arab World, an extensive and historically-traced canon of 130 recipes that crack open the world of Arabic cooking. Plus after the conversation, Reem will teach you how to make Fava Beans in Olive Oil with Garlic, Cilantro, and Lime - a deceptively delicious springtime dish from the book.
