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Live Italian Cooking Class

Cookbook Author Patrizia Cantini Lets You in on a Secret Family Recipe
New York, NY
Sunday, January 24th, 2021
12:00PM - 1:30PM
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Join author, sommelier and culinary journalist Patrizia Cantini live from Florence, Italy for an authentic cooking class with the gourmand! This week, you'll be making Black Squid Ink Ravioli with shrimp in a tomato and fish sauce. As Patrizia guides you step by step through this storied recipe, you'll have the chance to ask questions along the way and pick up tricks from a gastronomic expert!