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Join Chef Candice for a highly interactive, hands-on class where you get to make ravioli from scratch: from the dough, to the filling, to the sauce. No need for a fancy pasta machine - it's time to roll up your sleeves and learn to make pasta the old-fashioned way! You will learn to knead the egg based pasta dough, fill your ravioli with a classic ricotta filling, cook the pillowy pouches to perfection, and finish off with a tried-and-true tomato based sauce!
