Join cheese monger and chef Mark, for an in-depth class on all things cheese! In this course you'll learn how to make a farmer’s cheese from scratch, using only two ingredients, plus all about the variations of cheeses and terms like: bloomy, soft-ripe, pasteurized, farmstead, wash-rind, barnyard, DOP, and more. Plus, perfect the ultimate cheeseboard sure to impress your guests! Fresh Cheese Tasting & Wine Pairing Details & Tickets
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