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Dig Inn is doing a mobile pop-up with 4 specially developed ice cream flavors: Triple Vanilla with Seasonal Fruit Syrups; Tri-star Strawberry with Balsamic Reduction; Oat and Honey with Honeycomb Crunch (vegan—made with oat milk; contains honey); Carrot Creamsicle with Crystallized Ginger Topping (vegan—made with oat milk). The first 200 visitors will get free scoops, so be sure to check out the pop-up locations, which range from UWS to Brooklyn.
