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Eater Cook-Along: "My Korea"

Eater Staff Shows You How to Make an Incredible New Dish From Hooni Kim's "My Korea"
23454 followers
New York, NY
Tuesday, March 31st, 2020
6:00PM - 6:30PM
Details

Eater@Home kicks off with a series of events via Instagram live (@eater). To start, join James Park and Adam Moussa as they cook through a recipe from one of the most exciting new cookbooks of the spring, Hooni Kim's My Korea. On the menu for the evening is a veggie-forward dish of sautéed gray squash - yum!

Source: Eater