Join Executive Chef Jacob Ker Lamb of Stockholm's Ett Hem to learn his philosophy of cooking with clean, light and vibrant organic local food. Everything at Ett Hem is produced in-house, made by hand, and supplied by trusted local producers—so that when you dine with them, you get a true taste of where you are in the world. In this class, you will learn to make homemade tortellini with goat’s milk ricotta in a tomato consommé with fresh herbs and raspberries - delicious! Cooking With Chef Jacob Ker Lamb Details & RSVP
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