Join James Beard award-winning chef and author Rocco DiSpirito as he chats with Executive Chef Jiban Sarkar and Executive Tandoori Chef Dhandhu Ram of authentic Indian cuisine haven, Benares. Chefs Jiban and Dhandhu will show participants how to make a delicious Cheema Thenga (Shrimp Curry) and succulent Raan E Akbari (Leg of Lamb in a Rum Sauce) that you can recreate at home! Cooking With Benares Chef Jiban Sarkar Details & RSVP
Read More