Chef Kyo Pang’s Lower East Side restaurant, Kopitiam, has become one of the New York City’s most acclaimed culinary destinations, earning a spot as a New York Times Critics’ Pick. In 2018, Chef Pang won Eater’s ultra-prestigious “Chef of the Year” Award, and she followed it up with back-to-back semifinalist nominations for James Beard’s “Best Chef: New York State” Award. In this livestream, the acclaimed chef will be putting her talents on full display as she teaches you how to cook two of her favorite dishes from Kopitiam’s menu: Smashed Cucumber Salad & Hainanese Chicken with Rice Balls! Cook With Renowned Chef Kyo Pang Details & Tickets
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