Mei Chau, owner of the Malaysian French restaurant Aux Epices, has sadly announced that she is closing the restaurant permanently. As a farewell gift to the community, Mei is hosting a very special Zoom cooking class, teaching two amazing dishes that were popular at her beloved restaurant. Joined by “Stir-Fry Guru”and author of Stir-Frying to the Sky’s Edge, Grace Young, Mei will be cooking up Malaysian-Style Turmeric Shrimp and Spicy Cucumber Salad with Preserved Mango in celebration of Aux Epices' delicious menu.

• Aux Epices Celebration Cooking Class Details & RSVP