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Meaning "ham" in Italian, prosciutto is one of Italy's most famous salumi. Each pork leg is carefully selected for quality, salted, and expertly cured for at least 14 months in designated areas of Italy. The resulting product is an intoxicating combination of sweet and salty flavors and delicate aromas of terroir. From April 1 to 14, 2019, join Eataly NYC Flatiron as they celebrate all things prosciutto with special offers in our marketplace, tastings, and events. Explore the calendar below to get the full details!
