Join us for a spectacular night at the Dream Downtown Hotel where you'll enjoy a five-course dinner with each course prepared by a chef from a top restaurant in NYC, including L'Artusi, Edi & the Wolf, Todd's Mill, Colonie, Dell'Anima, and more. Guests will also enjoy a cocktail reception, a live auction with one-of-a-kind items, and live musical performances.

Tickets to this fabulous events are still available to pulsd readers by emailing Julia at julia@impactnetwork.org

• Chefs For Impact - Event Details

Chefs for Impact will feature top NYC chefs including:

• Chef Gabe Thompson, Executive Chef and Co-Owner of L’Artusi, Dell’Anima, Anfora, and L’Apicio

• Chef Pierre Thiam, a leader in African-influenced catering, and author of Yolele! Cookbook

• Chef Eric Simeon, Executive Chef of Todd’s Mill

• Chef Edi Frauneder of Edi & The Wolf and Seasonal

• Chef Bryan Redmond of Colonie

• Chef/Owner Mark Henegan of Madiba Restaurant

Impact Network was launched in 2009 with co-founders David Seidenfeld and Michael Weiss, and now operates 10 schools at a cost of less than $3 per student monthly. After completing and evaluating the pilot, the vision is to take the model to scale nationally within Zambia as well as in neighboring countries.