Everyone's Personal Concierge
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Join Jim and Melissa Benson, the nationally recognized chef & design duo behind Eleven Courses catering and event company, as they take you on a virtual and culinary journey through Tuscany. Learn about the history of Tuscan cuisine, get tips on how to prepare classic Tuscan dishes like Pappardelle with Wild Boar Ragout and Cantucci, while tasting a sample Ribollita and the perfect Tuscan wines to pair with these popular dishes.
