Join Jacques Pépin (food personality and cookbook author), André Soltner (former chef/owner of Lutèce) and Jean-Jacques Rachou (of La CÔte Basque fame) for this delicious exploration of elegant eating in the Big Apple. A reception with the chefs featuring La Caravelle Champagne follows the program and Jacques Pépin will be signing his latest book, Jacques Pépin New Complete Techniques. - Three French Chefs in Conversation
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