Inspired by her popular book, Eight Flavors: The Untold Story of American Cuisine, culinary historian Sarah Lohman uses eight different ingredients as a path to explore the history of American mixology, from the 18th century to the present day. This class will explore the histories of juniper, citrus, nutmeg, ice, anise, grenadine, cola, and flavored vodka; with brief digressions into tea, bitters, eggs, hay, the “no flavor” vodka era and Red Bull. Plus, a few recipes will be circulated ahead of class, in case you'd like to mix up some drinks to enjoy during class! The Eight Flavors of Mixology Class Details & Tickets
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