Everyone's Personal Concierge
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Italy’s delightful pre-dinner ritual began in 1786. The light evening drink quickly became popular, and soon all the bars and cafes began serving up cocktails to their fashionable 19th century clients. During this lively presentation, you’ll discover the fascinating stories behind Italy’s most iconic cocktails like Negroni, Bellini, Aperol Spritz, and Americano. You’ll also discover regional appetizer specialties from the south and north, including crostini, pizzette, panettone gastronomico, and “cicchetti,” Venice’s famed version of tapas.
