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NEW YORK   >   drinks   >   Cloud Forest Cardamom Ale Tasting
Cloud Forest Cardamom Ale Tasting

Taste Cardamom Spiced Beer From the Cloud Forests of Guatemala
1220 5th Avenue
Wednesday, July 10th, 2019
7:00PM - 9:00PM
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Believe it or not, spices are still grown much the same way they have been for thousands of years – almost entirely on small farms, picked by hand, and dried in the sun. Former NYC line cook Ethan Frisch is Co-founder of the single origin spice company Burlap & Barrel, and roams the world to find its most incredible spices and support the generations-old family farms that grow them. Now, he’s collaborating with Garrett Oliver, longtime brewmaster at Brooklyn Brewery, to create a new beer using yellow cardamom from the cloud forests of Guatemala and ground black lime. The two sit down with Edible Manhattan’s editor-in-chief Ariel Lauren Wilson to share their work; afterwards, they invite you to sample the beer yourself at an outdoor reception on the Terrace.