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Join the conversation at Grimm as they explore the intersection of mixed-culture beer, mead, and cider with three innovative fermentation experts. Lauren and Joe Grimm join Hudson Valley Brewery, Blackduck Cidery, and Enlightenment Wines to discuss the details of mixed-culture fermentations. You'll delve into similarities and differences in process, flavor, and methodology during a lively discussion (and tasting!) at Grimm's taproom.
