On Thursday, October 17th, Black Button Distilling will be taking over the Barrow’s Intense Tasting Room for a Rye Week distillation class! Join them from 6:00-8:00pm to learn how rye whiskey is made and follow along as Head Distiller Jason Barrett distills a one-of-a-kind Empire Rye. You will also have the opportunity to taste through Black Button’s full portfolio, like their Four Grain Bourbon, Empire Rye, Citrus Forward Gin, Bourbon Cream, and more. Black Button Distilling Tasting & Class Details & Tickets
Read More