Everyone's Personal Concierge
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Seasoned chefs and authors Dan Barber (Blue Hill, The Third Plate), Seamus Mullen (Tertulia, El Colmado, Seamus Mullen’s Hero Food), and Andrew Carmellini (Locanda Verde, The Dutch, American Flavor) come to Strand at Club Monaco for a chat about the vibrant world of New York cuisine with Chris Quinlan, the Deputy Editor of the venerable Food and Wine magazine.
