When it opened in 2003, wd~50 was New York’s most innovative and cutting edge fine dining restaurant. Called “a landmark for modernist cooking and one of the most influential restaurants in the world” by the New York Times, it was known for innovative dishes like aerated foie gras puffs and fried mayonnaise. Join wd~50' Wylie Dufresne as he launches the restaurant's cookbook with the legendary Anthony Bourdain. wd~50 The Cookbook With Anthony Bourdain Details & Tickets
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